I didn't know that about Cabot! That's lovely to hear, they're one of the less expensive cheese options out here.

Kudos to you for listening to your body and your heart! Too many people refuse to acknowledge when conventional foods aren't suiting them, and end up making themselves sick in the process.

(I go through egg phases myself, even though I'm a meat-eater--can't explain it, but sometimes I eat eggs every other day, sometimes I won't eat them for a year. Same with chicken! *shrugs*)

Good luck with your kitchen experiments!