If you're reading this to Rachel ;D, what kind of sugars/how much sugar can she have? I've NEVER been able to cook well with stevia, but I've read that raw honey (while not technically vegan, I cook with honey, so if that'd work for you, I could use it?) or agave syrup? ARE THESE THINGS WRONG? :O
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If you're reading this to Rachel ;D, what kind of sugars/how much sugar can she have? I've NEVER been able to cook well with stevia, but I've read that raw honey (while not technically vegan, I cook with honey, so if that'd work for you, I could use it?) or agave syrup? ARE THESE THINGS WRONG? :O