Outstanding! It doesn't look like a traditional Christmas pudding, but it does look very nice in the last picture.

For what it's worth, my mum's recipe (handed down from my dad's grandmother, and it was probably old when she got hold of it) uses no flour at all and is the only Christmas pudding that most of our family will ever eat. It is very moist and absolutely black. I don't know what makes it that colour, but apparently it is delicious if you like Christmas pudding, which I must admit I don't. (Mind you, I don't like mince pies either. I've always preferred my festive delicacies to be a little lighter!)